It is a joy to welcome Laure from Pudding Fairy to the blog today with her carrot cake recipe my youngsters adore.

Over to the master baker!

The trick is out! My finest selling carrot cake recipe, just for you.

Bonjour! My name is Laure. I’m the franglaise, chocolate lover, bakery-assistant-turned-event manager-turned-web-geek-turned….patissier, creator of Pudding Fairy. believe of Pudding Fairy as a wonderful vitual den where you can make all your cake desires come true.

Vicki has extremely kindly offered me a area on her blog today. What an occasion! So, I thought, I’ve got to share something truly special with you. Well, it doesn’t come any type of more special than this. the most perfect as well as completely behaved, carrot, pineapple as well as coconut cake recipe.

I spotted the original one in a copy of FoodNetwork (The us version, which I utilized to buy on my method to Atlanta as well as back, during my previous life in the business world) which I tried however discovered as well heavy as well as wonderful however I might taste it had potential.

So over the complying with 2 years, I have modified it a little, as well as a bit more, as well as a bit more….17 times in total, in fact. It’s now one of my top 3 most requested cake recipes from my Fairy HQ kitchen. as well as now you can make it too.

The cake is naturally dairy free, as well as you can make it gluten-free by swapping ordinary flour for gluten-free flour too. as well as it’s the simplest carrot cake recipe in the world….

How do I understand this? I have made this cake over 132 times. I hope that’s great sufficient to know! It’s a brilliant recipe to get your youngsters in the kitchen area or provide anyone their very first taste as well as success of baking. The fundamental technique is this:

Method:

Mix the dry components in a bowl

Mix the wet components in a bowl

Mix the wet components as well as the dry components together.

Bake.

Voila.

 

The most perfect carrot cake recipe (gluten as well as dairy free)

Ingredients:

Dry ingredients:

200g self increasing wheat flour (or self increasing gluten free flour )

2 teaspoon ground cinnamon

1 heaped teaspoon mixed spice

Wet ingredients:

100g muscovado sugar

100g caster sugar

2 big eggs (try to get free variety ones if you can)

100ml vegetable or sunflower oil

1 teaspoon vanilla extract or vanilla bean paste

200g grated carrots

100g canned pineapple, drained as well as crushed

50g dessicated coconut

You’ll requirement 3 x 6 inch round cake tins if you want to make a event cake with 3 layers of cake as well as 2 layers of filling out the middle or a 12 cupcake tin; or a 2 kgs loaf tin or a tall side 8 inch round tin. They all work.

Baking as well as prep tips as well as advice

Oven temperature – pre warm to 180 degrees

Baking time – for thin cakes (no more than 2 inches of batter mix per tin), count around 30 minutes. For a thick cake (4 inches of mix in the 8 inch round tin for example), lower the temperature to 170 degrees as well as bake for 45-50 minutes.

testing your cake is baked – insert a metal skewer in, it should come out clen. The cake should likewise feel rather friem to the touch in the centre.

Freezing – this cake freeze beautifully – I commonly have one tucked away for emergency “quatre heures” (afternoon snack after school) as well as spontaneous coffee break with my neighbour!

Filling for your carrot cake

The simplest choice is to make an American buttercream with cream cheese – whisk (Carefully to start) 250g soft unsalted butter with 700g icing sugar, 1 teaspoon vanilla extract up until smooth. Spoon in 1/2 little tub of ordinary cream cheese as well as whisk once again up until combined.

I discover it somewhat as well wonderful for me so I normally make Swiss meringue buttercream instead. There are great deals of on the internet demos of exactly how to make it, including this on Cratsy. ().

If you’d like to keep your cake dairy free, you can make you frosting utilizing Stork as well as icing sugar as well as vanilla essence (no cream cheese).

1 carrot cake 4 presentation as well as style ideas

The show stopper event cake version – stack your cakes with layers of buttercream, add a thin layer on top as well as on the sides. Leave it with a bit of structure (less work as well as more wow effect. double whammy). Arm yourself with edible flower petals (dried or fresh – I like utilizing the ones from Maddocks organic farm in Devon) as well as carefully press petals all the method around as well as on top of the cake. I utilized a blend of dried calendulas as well as fresh geraniums for this cake, as well as completed it by adding fresh nasturium detail together with the board. You can utilize any type of edible flower petals you want, just make sure they are edible ones as well as not toxic. More tips on utilizing fresh flowers on cakes (plus a free mini guide todownload.)

 

Image Credit: 

 

The prepared slice version – perfect to take to the institution fete for your contribution to the cake stall table. Bake 3x 6 inch round cakes however don’t stack them. Instead, cut them into 6 or 8 even parts each as well as embellish each slice individually with a bit buttercream as well as more fresh flowers (or sprinkles of your choice!).

The sarnie version – this is just wonderful for picnics, youngsters celebrations as well as bbq days. Bake your cake mix in 2 deep baking trays (buttered as well as lined).

 

 

The youngsters birthay cake version – cover your cake in buttercream like for the show stopper cake. then press dessicated coconut all the method around as well as on top to make a “fluffy” cake, You can add a princess tiara, a kind’s crown, your youngsters favourite animation characters mini figures…..

The carrot cake below was completed as a event cake with buttercream as well as an edible photo (the cars and truck was the actual present!)

Any concerns about this recipe?

Would you like other cake tips or chocolate inspiration? I’m always really, truly happy to help. email me at wishforacake@puddingfairy.co.uk or hook up with on Twitter @lauremoyle or via Instagram @PuddingFairy or FB here: 

 

Buy my bestselling book in paperback or audio

My debut book is my guide to surviving as well as thriving at work as well as at house as well as offers insight into exactly how to produce a digital business or return to work with confidence.

Mumboss: The honest Mum’s guide to Surviving as well as Thriving at work as well as at house (UK 2nd Edition)

Available on Amazon or Audible

The working Mom: Your guide to Surviving as well as Thriving at work as well as at house (US/Canada Edition)

Available September 8th 2020. order now on Amazon

Like what you’ve read? then why not comply with Vicki on Facebook, Twitter, YouTube, Pinterest as well as Instagram

Never miss A Post!

Subscribe to HonestMum for my regular email newsletter where I share my new blog posts, blogging tips, event invitations, competitions as well as news about my new book. I never share your personal data with third parties.

FacebookTwitterPinterestEmailTumblrShare